Useful recommendation for preserving your slicing boards clear, wholesome, odor and stain free, and also you and your loved ones secure.
After every use all the time wash down your board with a clear soapy sponge beneath operating water in your sink, and rinse nicely. By no means submerge your board in water or place it within the dishwasher. Sanitize your slicing board utilizing an answer of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water, as suggest by the USDA Meals Security and Inspection Service. Make sure you rinse the board with plain water after utilizing any disinfectant. After cleansing, wipe off any extra water with a paper towel. Then let the board air dry fully. Keep in mind that air must get to each side of the board, so in case your board doesn’t have toes, prop it in opposition to a vertical floor in order that air can attain each side. By no means let your board sit in standing water, or on a moist counter high or sink. After your slicing board has dried deal with it with good oil formulated to guard picket boards cleaning wipes.
To take away odors lemon juice with a little bit salt will go a protracted technique to decreasing odor. Sprinkle your slicing board with kosher or desk salt. Lower a lemon into quarters and use these quarters to rub the salt into the board, squeezing juice onto the board as you go. Let it sit for 2-Three minutes after which wipe the slicing board clear with a moist material and let air dry.
In case your board has turn into stained and tough once more you’ll be able to, sprinkle kosher or desk salt onto your slicing board after which use a clear damp sponge or towel to rub the stained or discolored areas, the salt will assist soak up stains. For cussed stains or tough boards, strive sanding down the board with a 120 or 150 grit sanding sponge. It is extremely essential to sand with the grain of the wooden, by no means in opposition to the grain. The sanding course of will expose a brand new wooden floor in your board. As soon as sanding is full, it is suggested to grease your slicing board with oil formulated to guard picket boards, or it’s possible you’ll use meals secure mineral oil to regulate the moisture content material within the board to maintain it from drying out, cracking or splitting.
Though a nicely saved board is not going to harbor micro organism, it’s a good behavior to make use of separate slicing boards for various kinds of meals prep. For instance, use one for uncooked meat, poultry, or fish, and one other for cooked or ready-to-eat meals similar to salad, greens, and b